We are pioneer in the production and roasting of gourmet coffee in Brazil. We have a high point coffee in the SSCA scale. Our care for the environment, people and their palate ensure that we offer a coffee of excellence from grain to cup. Our grains are 100% Arabica, without blends and produced in our own farm, located in the noble southern region of Minas Gerais.
100% Arabica and without blends
Laser system and meticulous selection of whole grains and best quality for your cup. Complete absence of impurities in the grains: more health to the consumer.
Traceable and verticalized production
Own production, highly standardized, excellence in all of our batches.
From the farm to your cup
Grains monitored from land preparation to the cup, care and meticulous attention in all of the processes.
First Bio-farm in Brazil
We use Biotechnology and sustainable agriculture, without the use of chemical pesticides. Biological process with the use of natural compounds, more health for people.
Tradition and pioneerism
We maintain all the standards of excellence since our foundation (1985) with the pioneerism in the production of gourmet coffee in Brazil, transmitted from father to sons.